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Fresh Vegetables
Sodium : 78 Mg/100g
Calcium : 1%
Total Carbohydrate : 10 G
Protein : 1.6 G
Purity : 100%
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Fresh Beetroot
Maturity : 100%
Total Carbohydrate : 6 g
Protein : 1 gram.
Vitamin A : 1%
Vitamin C : 60%
Fresh Cabbage
Vitamin A : 33%
Vitamin C : 9%
Calcium : 3%
Iron : 1%
Dietary Fiber : 11%
Fresh Carrot
Vitamin C : 80%
Calcium : 2%
Iron : 2%
Magnesium : 3%
Vitamin B-6 : 10%
Fresh Cauliflower
Moisture : 49%
Botanical name : Solanum lycopersicum
Energy : 17.69 Calories (per 100 g)
Protein : 900 mg (per 100 g)
Dietary Fiber : 1.2 g
Fresh Tomato
Type : Fresh Onions
Shape : Round
Use : Cooking, Human Consumption
Cultivation Type : Natural
Packaging : Jute Bags, Net Bags, Plastic Bags
Fresh Onion
Type : Potato
Shape : Oval, Round
Usage : Cooking, Home, Restaurant, Snacks
Packaging : Guny Bag, Jute Bag, Plastic Bag, Sack Bag
Fresh Potatoes
Type : Dried Chillies
Cultivation Type : Organic
Usage : Cooking, Fast Food, Sauce
Taste : Spicy
Drying Process : Natural Dried
Fresh Dried Red Chilly
Use : Cooking, Fast Food, Snacks
Style : Fresh
Color : Off White
Packaging : Gunny Bags, Net Bags
Part : Vegetable
Fresh Garlic
Indian Rice
Avg length : 8.25 mm
Purity : 97 %
Admixture : 5 % max
Broken Ratio (%): : 5 %
Max. Moisture (%): : 13 %
Basmati Rice
Shelf Life : 2 Years
Max. Moisture : 1 %
Admixture (%) : 1 %
Sortex : 100%
Purity : 95 %
Non Basmati Rice
Other Products
Fatty Acid : 0.3%
Calcium : 6%
Potassium per 356 mg : 10%
Dietary fiber per 9 g : 36%
Vitamin C per 100g : 5%
Husked Coconut
Ph : 5.6 to 6.5
Nitrogen : 0.44%
Mositure : 12-15%
Expansion Volume : 4-5 Liter
PH : 5.6 to 6.4
Coconut Coir Pith
Diameter : 90-100mm
Color : Light Brown
Moisture : 15 - 20 %
Impurities : 3% maximum
Bundle Weight : 27 - 30 kg
Coir Rope
